From succulent to salty, pork is a must-have item for any large gathering—including backyard BBQs and outdoor weddings. However, just as with beef, pork can deliver a wide variety of experiences depending on the area of the pig the meat was cut from. Here are a few common cuts of pork to consider serving and why your guests will enjoy them.

5 Popular Types of Pork Cuts

1. Ham  

Traditional ham comes from the pig’s hind leg and is served sliced off the bone. Depending on how it’s cured, it may present a sweet or smoky flavor that’s perfect for both holiday meals and deli sandwiches.

Cottage ham is similar, but it doesn’t come from the same area. Instead, it’s a boneless shoulder butt that may have a more fibrous texture. It is commonly enjoyed on sandwich rolls or with horseradish.

2. Chops

Pork chops come from the outer, upper edge of the ribs in the mid-section of the pig. When compared to other cuts of meat, chops are very similar to beef steaks in the way they are cut and prepared.

The texture and flavor of the cut will ultimately depend on the exact location it came from. Loin chops, for instance, come from the back of the pig and deliver a mild flavor with a lean composition. Shoulder chops, however, pack a lot of flavor with a gristly texture.

3. Baby Back Ribs

Baby back ribs come from the high end of the pig’s back and typically feature a curvature within the bones. This type of pork rib remains popular at BBQs because it can be seasoned successfully with any zesty rub and offers a filling portion of meat.

4. Tenderloin

Pork tenderloin is a slender strip of muscle taken from the pig’s backbone. This boneless cut is best flavored with a marinade and can be roasted, seared, or grilled. As a lean meat, tenderloin should be quickly cooked at high heat to avoid a rough, over-done texture. Compared to all other cuts of pork, this selection is prized for its tender and juicy qualities.

5. Bacon

Typically served on burgers or at breakfast, bacon is one of the most commonly-prepared cuts of meat. When salt-cured, these slices of fatty, sinewy meat deliver a mouthwatering flavor that’s satisfying to chew or crunch. Bacon is taken from the pig's underside region, close to where pork belly and pancetta come from.

Whether you’re looking for fresh bacon or meaty ribs, Hammann’s Catering, Butcher Shop, & Deli offers a vast selection of premium pork cuts. As a family-owned business that has served customers in the Tri-State area for three generations, this Fairfield, OH, butcher shop is recognized for delivering delicious and carefully-prepared meat products. If you’re looking to serve up a large meal for an outdoor gathering, this provider can supply affordable pork bundles and catering orders. Visit the deli online to learn more about their products or call (513) 858-3237 to place an order.