If you’re new to the expansive world of wine, the choices can seem overwhelming. A good place to start is figuring out the differences between white and red wine. While there are many subcategories of each, most aficionados tend to prefer one color. The following guide explains what makes each option unique.

White vs. Red Wine: What’s the Difference?

1. Grapes

There are two different ways to make white wine. The first involves white grapes, which can be green, yellow-green, yellow-pink, or golden yellow. The second and less common method uses the juice of red grapes, but not the skins. Without the skins, the color of the wine remains clear. Champagne is a notable product of this process.

Red wine is made from red, purple, or blue grapes. Its bold color comes from their skins, which the colorless juice absorbs during fermentation.

2. Flavors

Although there’s no overarching “taste” for red and white wines, there are a few general categories that are common among each. White ones can be crisp and light with no sweetness, or rich and full-bodied with oaky flavors. Aromatic whites have intense flavors and aromas, while earthy whites are dry, full-bodied, and lightly oaked.

Tannin, a substance that comes from grape skins, is what makes red and white wine taste so different. Since they include the skins, red wines tend to contain more tannins, making them generally more bitter. Reds can go from light and fruity with little tannin to full-bodied and bitter. In between, there are medium-bodied reds with savory notes and flavorful fruity reds with spicy undertones.

3. Food Pairings

There are many rules to food pairing, but knowing the basic tendencies may help you find what works best for your palate.

The tried-and-true methodologies state that wine should be sweeter and more acidic than the food, but have a similar flavor intensity. Bitter wines are ideal for balancing fatty foods. For this reason, most people pair reds with bold-flavored meats, such as lamb and beef. White wines are typically reserved for lighter foods, like vegetables, chicken, and fish.

4. Health Benefits

Red wine has a reputation for being heart-healthy when consumed in moderation. This primarily comes from its antioxidants, specifically polyphenols, which may help protect the lining of the heart's blood vessels.

White wine doesn’t contain the same antioxidants, but brings its own benefits. Research suggests that its caffeic acid content can help reduce the risk of heart and kidney problems. People who experience migraines or allergies after drinking red wine often don’t have problems with white wine.

No matter what your preference is, find an impressive selection of delicious wines from around the world at Mainstreet Coffee & Wine Bar. Located in Lakeville, MN, and serving customers throughout Farmington, Apple Valley, Burnsville, and Prior Lake, this bar is well-known for its relaxing atmosphere and beautiful historic architecture. Take a look at their wine list online, or call (952) 985-7650 to ask about availability.