Discovering new foods is undoubtedly the tastiest part of traveling. If you're a first-time visitor to Hawaii, the loco moco is a must-try. This hearty breakfast dish is a part of Hawaiian history. Find out what it is and why you should try it below.

What Is Loco Moco?

Loco moco consists of a base of white sticky rice, topped with a hamburger patty and fried egg. The entire dish is slathered in gravy. Modern variations featuring spam or Portuguese sausage instead of hamburger also exist.

This diverse dish speaks to Hawaii's melting pot culture. The island state in the Pacific Ocean offers a unique mix of Asian and Western cuisines. The sticky rice and hamburger combination epitomizes the special mashup.

What Is the History of the Dish?

The loco moco has different origin stories. According to one, the owner of a restaurant in Hilo whipped the dish up to give poor neighborhood kids a satiating yet affordable meal. Another story says that the dish is named for the first boy to eat it—supposedly, his nickname was Loco. 

Whatever the explanation, the dish remains a noteworthy part of Hawaiian cuisine. In 2014, the world's largest loco moco made the Guinness Book of World Records. It was comprised of 600 pounds of rice, 300 pounds of beef, 200 pounds of gravy, and 300 eggs.

When you visit Hawaii, take the time to give loco moco a try. This carbohydrate- and protein-laden breakfast will give you plenty of energy for a day full of tourist activities. This remarkable dish will also make a travel memory worth remembering.

For a tasty moco loco in Waipahu, HI, head to Da Ultimate Grindz Hawaii. The menu item here is aptly named the Heart Attack Moco. This family-friendly restaurant also offers a wide range of other options, from American breakfast classics to Filipino and Asian cuisine. They also host special events. Find out more on their website. Book your table by calling (808) 888-3872.