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If your business relies on commercial refrigeration, a malfunctioning unit will stall operations and cost you lost revenue. You should get familiar with common refrigeration issues so that you can address minor problems and know when to call a professional.

3 Commercial Refrigeration Issues You Shouldn’t Ignore

1. Leaking Water

Even a slow drip can cause pooling water over time, which is a major hazard in commercial kitchens. Not only are employees likely to slip and fall, but mold and mildew can start growing. Refrigerator leaks are typically caused by tilted or overflowing drain pans, blocked drain lines, and cracked water lines. Have a technician will evaluate each of these components to determine the leak’s source and replace any worn or defective parts.

2. Rising Temperatures

commercial refrigerationA commercial refrigerator’s contents will spoil if it can’t sustain the appropriate temperature. Check the evaporator coils if your appliances can’t reach or maintain your desired temperature.

Dust and grease can coat the coils over time, causing an insulating effect that prevents the refrigerant from dropping in temperature. You should also check the air vents, as they need to be vacuumed periodically to facilitate ventilation and the circulation of cool air.

3. Frozen Foods

While you want your commercial refrigerators to maintain low temperatures, you don’t want the units to freeze their contents. The temperature control board may be malfunctioning, as it powers the compressor and fan motor. Freezing is inevitable if the control board can’t regulate the power supply, and the fan motor runs 24/7. Alternatively, you may have an issue with the thermostat.

 

If your commercial refrigeration units need servicing, turn to the team at Refrigeration & Food Equipment in Anchorage, AK. This locally owned company has helped restaurants maintain and repair their kitchen equipment since 1964. They can also install new refrigerators if yours are beyond repair. To get more information about their services, visit the website or call (907) 248-2525.

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