Enjoying sorbet is a delicious way to cool off in the summer. This frozen treat is made from water and infused with wine, liquor, or fruit. Versions made with alcohol can be frozen at lower temperatures, resulting in extra-creamy textures. Whether you’re new to sorbet or a longtime fan, take a moment to learn about the dessert’s unique history.

What’s the History of Sorbet?

Origins & Evolution

The word sorbet comes from the Arabic word sherbert. This dessert is a fragrant and icy drink made with orange blossoms, cherries, rose water, quinces, and pomegranates. Sherbert was a popular beverage during medieval times in the Middle East, and it captured the hearts of travelers who introduced the concoction to Europe. Inspired by sherbert, sorbet originated in Italy and spread throughout the continent.

By 1692, adding different ingredients to the frozen water was becoming increasingly popular, and people included strawberries, cinnamon, lemon, and pine nuts. The frozen treat remained expensive for centuries due to a lack of refrigeration; however, it became a dessert for everyone when the modern refrigerator was created in the 1920s.

How It’s Enjoyed Today

Since sorbet is made with water, this dessert is enjoyed by people who are dairy-intolerant. Modern versions come in a wide array of flavors, including guava, lilikoi, lychee, and mango. There are even alcohol-based versions made with prosecco, red wine, or pina colada, making the dessert an adults-only treat.

If you want to try a sorbet, head to Tropilicious Ice Cream Shop in Honolulu, HI. This local creamery crafts their products in small batches for fresher results and never uses animal byproducts. Call the shop today at (808) 847-1750 to place an order, or visit the website to view their delectable flavor combinations. Follow them on Facebook and Instagram for new flavors and updates.