With the arrival of warmer weather, many people want iced beverages to cool off. Cold-brew coffee is a refreshing alternative to its hot counterpart. Luckily, you can brew your own at home for a customized, affordable drink. If you’re new to brewing, use the guide below for delicious results.

How to Make Cold-Brew Coffee

First, choose your favorite whole beans and grind them coarsely using a coffee grinder. Place the grounds in a container with four cups of water. Stir lightly to combine, then let the beans steep for at least 12 hours in the refrigerator.

Once you’re ready to drink, pour the liquid through a strainer and serve over ice. The remaining coffee should last up to a week in the fridge.

How to Improve the Flavor of Your Brew

Experiment

To switch up your routine, choose a darker roast. Dark-roast beans take less time to steep and have bolder flavors.

Adjust the Grind Setting

How you grind the beans directly affects the taste of the brew. For example, when you grind too finely, the drink may taste bitter due to over-extraction. Using grounds of varying sizes may also produce unusual flavors. 

For the best results, grind the beans lightly. Coarse grounds are easier to strain after steeping.

Use a Filter

Filtering improves the taste and texture of your beverage. A strainer may leave behind some grounds, so pour the drink through a coffee filter after straining for the smoothest flavors.

If you’re looking for tasty whole beans for your homemade cold brew, trust U-Roast-Em. With over 30 years of experience in coffee roasting, owners Jane and Marty Russo are experts in beans from around the world. Based in Solon Springs, WI, they are currently offering free shipping on orders of $50 or more for clients nationwide. Orders over $200 also receive 5% off. Visit them online for more information about their products, or call (715) 378-2448 to ask about the varieties of beans they carry.