Pancit palabok is a popular dish in Filipino cuisine. It’s made with noodles, a gravy-like sauce, and an abundance of toppings. This delicious entree is light enough to be enjoyed for lunch and filling enough to be eaten for dinner. If you’re unfamiliar with pancit palabok, use this guide to learn about its traditional and modern ingredients and serving styles.

Ingredients

This dish is a perfect example of the diversity of flavors and textures that are hallmarks of Filipino cuisine. It’s prepared with rice noodles smothered in a rich, savory shrimp sauce. The noodles are topped with whole shrimp, crushed pork cracklings, smoked fish flakes, sliced hard-boiled eggs, and chopped green onions.

However, these are only the typical toppings; you can enjoy pancit palabok any way you want. Delicious alterations may include other types of seafood, like squid or mussels, or vegetarian options, like fried tofu.

Serving Suggestions

Traditionally, Filipino households serve pancit palabok on special occasions or holidays. However, it’s now enjoyed throughout the year at any time of day due to its easy preparation. Plate this dish like you would spaghetti: first noodles, then sauce, and finally the toppings. Give everything a quick mix before eating it.

If you’re hosting a party, lay a large bed of noodles and sauce in a dish, then let guests add their preferred toppings onto their plates. Prepare the toppings in advance and place them in small bowls beside the noodles for easy access.

If you want to try your hand at cooking delicious Filipino cuisine, get what you need from Amor Nino Foods in Oahu, HI. This retailer offers a variety of traditional Filipino ingredients, including dried pancit noodles, so that home cooks can create authentic meals in their own kitchens. Call (808) 845-3288 to get more information about their extensive inventory of products.