If you want to enjoy more Filipino cuisine, learn how to cook pancit. These noodles are a staple in many Filipino kitchens, as they can be prepared in a variety of ways. If you’re unfamiliar with pancit, here’s a brief history of this popular ingredient.

What It Is

Pancit means noodles in Filipino, and this term encompasses rice and egg varieties. Since it is the name of an ingredient, pancit is also used to name dishes with noodles in them. For example, pancit palabok is a dish that includes noodles, as well as shrimp sauce, pork, and smoked fish. Although these noodle dishes are enjoyed in restaurants around the world, they can also be cooked easily at home.

Its History

Noodles were first introduced to the Philippines by Chinese traders many centuries ago. Pancit is a variation of the Chinese term pian e sit, which roughly translates to convenience food. The noodles became popular in the Philippines between the 16th and 19th centuries; however, they were only eaten as takeout meals. Although pancit was originally sold from temporary food stalls to factory workers, the dish’s popularity allowed the vendors to transform into permanent establishments.

Travelers from the Philippines introduced pancit and other elements of Filipino cuisine to Guam. Today, people in Guam eat pancit on special occasions, as the noodles’ length symbolizes long life. Pancit’s popularity persists around the world, and eateries that specialize in pancit are known as panciteria.

If you want to cook authentic Filipino cuisine at home, turn to Amor Nino Foods in Honolulu, HI. This retailer offers a variety of traditional ingredients, including pancit palabok, so that you can cook delicious Filipino dishes. All of their products are certified by the USDA, FDA, and the Hawaii Department of Health. Call (808) 845-3288 to get more information about their Filipino goods and find out where you can get them.