Grease is a natural byproduct of home cooking. Unfortunately, oils and fats wreak havoc on plumbing. Even with regular septic tank pumping, it poses a danger to your system. Here's a closer look at the risks involved and how to avoid damage. 

Why You Shouldn't Pour Oil Down the Drain

Many types of grease, like animal fats, are solid at room temperature. If they harden within piping, they create a partial or full blockage. Even oils that are liquid in their natural state, like olive oil, are viscous. When they enter pipes, they can easily stick to other materials and clog the system, resulting in backups and plumbing damage. 

Fats that make it to the septic tank are still dangerous. While they take longer to break down than solids, they also float. More frequent septic tank pumping can help reduce the risk of scum buildup from blocking the outlet pipes, but equipment damage is still possible. For that reason, you should never introduce fats to the system.  

How to Safely Dispose of Fats

While commercial facilities rely on advanced equipment like grease traps to prevent plumbing issues, homeowners need to take a different approach. The best way to dispose of cooking grease is to place it in the garbage. However, simply tossing it in can create a mess and put you and anyone nearby at risk for grease burns. 

The key to safely getting rid of fats is allowing the material to cool completely. Once it's solidified in the pan, scrape it into a glass or metal container with a lid. Complete this process until the vessel is full, and then place it in a sealable bag and toss it in the trash. Additionally, wipe down the pan with a paper towel to remove any remnants.  

Keep your septic system in prime condition with the assistance of Chris Mote's Pumping Service. For over 30 years, homeowners across the greater Cleveland and Gainesville, GA, areas have depended on the local contractor for reliable installation and pumping services. Review the skilled team's full list of offerings online, and book septic tank pumping today by calling (706) 865-5526.