Office catering is an excellent way to bring employees together and show them how much you appreciate their hard work. However, you don’t want to cause a severe allergic reaction, which is why you should understand common food allergies. This way, you can safely serve your employees and find corporate caterers that are mindful of best practices.

Food Allergies Employers Should Know

1. Eggs

Eggs are one of the most common food allergies, and they are an ingredient in many dishes—especially baked goods. Reactions can result in stomach aches, hives, or severe respiratory problems after consumption. People can be allergic to egg whites, yolks, or both, so make sure that your office catering dishes do not contain any part of an egg.

2. Cow’s Milk

The most common food allergy is cow’s milk, and it is also a common ingredient in many meals. You can find it in butter, cream, yogurt, cheese, and more, and symptoms of a reaction include stomach cramps, wheezing, facial swelling, and skin issues. While it is challenging to make all options dairy-free, you can serve special dishes that are. However, place these meals away from the rest of the catering to ensure other dishes cannot contaminate it.

3. Fish & Shellfish

Shrimp, lobster, scallops, and an assortment of fish can all cause allergic reactions. These can also be severe and can cause a reaction without consumption because of the vapors they emit. Symptoms include stomach cramps, vomiting, diarrhea, and respiratory problems. To avoid issues, survey your staff before ordering lunch to see if anyone has this allergy, as you don’t want to endanger anyone.

4. Nuts

Peanuts and tree nuts like Brazil nuts, pistachios, walnuts, cashews, and almonds are common allergies. A person may be allergic to one of them, or several, and reactions are some of the most severe. Tree nut allergies account for 50% of anaphylaxis-related deaths, which is why you should hire an office catering service that avoids these ingredients during food preparation.

If you’re looking for an office catering service in the Dublin, OH, area, contact Corporate Caterers. These professionals use safe, allergy-conscious cooking practices and offer a large menu of delicious catered foods. They’re perfect for lunch catering, business catering for an office party, or breakfast catering. Call (614) 336-3222 to schedule a delivery. Also, explore their menu on the website and receive more tips by connecting on Facebook.