When you are throwing a wedding reception, graduation party, or another event where you're expected to serve food, catering is a smart solution. Using caterers is convenient, affordable, and saves you from the labor-intensive work so that you can enjoy your guests. Below are some of the factors to consider when arranging for catering.

3 Factors When Ordering Catering Service

1. The Guests

It is important to understand who your guests will be and what their eating habits are. Ask yourself a few questions to determine the right order. How hungry will the guests be? Are they finicky eaters, or do they have more adventurous palates? Does anyone follow a particular dietary regimen, such as veganism? Taking the time to consider your guests’ preferences will help you choose the proper menu.

2. The Budget

You must also decide how much you have to spend. Catering companies offer multiple price tiers to accommodate events of all sizes. Price won't affect the quality or freshness of the food. If your order is for a family event, splitting the bill may allow for a larger order that could leave you all with delicious leftovers.

3. The Order Size

On average, plan on serving one pound of entree for every three or four guests. If your guests are big eaters, plan on one pound serving three people. Bolster that by adding a four-ounce serving of side dishes and another four-ounce serving of appetizers per person. If necessary, err on the side of too much food rather than too little.

For delicious food and reliable catering, contact Paul's Pasta Shop in Groton, CT. This popular Italian restaurant cooks with freshly prepared ingredients and serves fresh pasta handmade from scratch. They have served New London County and the surrounding areas since 1988. Visit their website to view their menu or call (860) 445-5276 to arrange for catering.