Saimin is a popular noodle soup dish you’ll find featured in restaurants across Hawaii. This entree is enjoyed for lunch and dinner and always features a clear broth, light and springy noodles, and a variety of local toppings. Here are a few additions you should try on saimin the next time you indulge in this tasty island staple.

4 Saimin Toppings to Try

1. Fish Cake

Also known as kamaboko, fish cakes are a Japanese seafood product made from white fish and special flavors and spices. This topping is known for its signature white and pink swirled design, and it adds sweetness and a briny flavor to the saimin. When steamed and served in soup, kamaboko slices provide a firm texture to contrast the soft noodles, as well as artistic flair.

2. Green Onions

Chopped green onions or scallions add a new layer of flavor to any bowl of saimin. These aromatic  greens offer a fresh crispness to the soup, as well as an eye-catching pop of color. Other vegetables you may find in saimin include bok choy, mushrooms, and corn.

3. Pork

Many bowls of saimin include thin slices of pork. These pieces of meat add salt and depth to the soup, complementing the already meaty broth. Pork also provides an excellent source of protein, creating a well-rounded dish that will keep you full and energized.

4. Wonton

The dough of this Chinese dumpling is made from flour, egg, and water. It’s stuffed with a delicious mixture of proteins, vegetables, and spices, then boiled in salted water. The filling provides another source of hearty protein while the doughy wrapper offers a soft, silky texture to every bite.

If you’re craving an authentic and flavorful bowl of saimin, stop by Tasty Crust Restaurant in Wailuku, HI. Locals have eaten at this family-owned restaurant for over seven decades, coming back for delicious comfort food and island favorites. To learn about their menu and daily specials, call (808) 244-0845.