Vietnamese food is celebrated across the globe for its fresh ingredients, unique flavors, and combination of acidity and spice. Pho is a staple of the cuisine. If you’re unfamiliar with this mouthwatering soup, here’s some basic information on the recipe and possible variations to whet your appetite. 

What Is the Standard Recipe for Pho?

Traditionally, pho is a soup defined by clear meat-based broth and flat rice noodles. The flavorful broth is created using beef, oxtail, or chicken stock, and a combination of spices, including cinnamon, anise, cloves, fennel, cardamom, onion, and ginger.

The broth is topped with rice noodles and slices of beef. When served, the dish is garnished with green onions, cilantro, bean sprouts, Thai basil leaves, jalapeño, fresh lime, hoisin sauce, and chili sauce.

What Variations Can You Find at Vietnamese Restaurants?

This Vietnamese delicacy was originally a breakfast or lunch dish. In the Western world, many variations have gained popularity and can be enjoyed at any time of day.

A few recipes common in restaurants include Phở gà, or chicken pho made with chicken broth and slices of white and dark meat chicken, and Phở bò, which features beef broth. Beef pho can also include a variety of sliced beef cuts, including thin slices of brisket that naturally cook in the hot broth, as well as fatty brisket, beef balls, tripe, and tendon. To cater to pescatarians, there are also variations that incorporate shrimp, scallops, calamari, and seafood balls.

If you’re craving authentic Vietnamese food in a warm, welcoming environment, Pho' Vietnam is the perfect destination for your next meal. With four locations throughout the Greater Anchorage, AK, area, they serve mouthwatering dishes prepared using fresh ingredients. They have a variety of appetizers and entrees, including several types of pho. Call (907) 929-9938 to place a carryout order, or visit their website to review their extensive menu of Vietnamese food.