When you head to the meat market at the grocery store, you probably have a go-to beef selection. However, while sirloin might meet your needs, consider surprising your taste buds with something new. If you want to expand your knowledge of butchery, below are a few delicious options.

What Are Some Popular & Delicious Cuts of Beef?

1. Flank Steak

If you’re craving beef and broccoli or a hearty stir-fry, skip ordering takeout, and cook it at home. Flank steak works well in these dishes because it’s best when you cut it into thin strips. It’s a lean cut, and you won’t want to chew it in large pieces. With less fat marbled into the meat, you can cut down the calories on your family dinner while enjoying a satisfying dish. When slicing up your flank steak, cut it against the grain for the best results.

2. Porterhouse

If you love New York strip steaks and filet mignon, a porterhouse offers the best of both worlds. Many people refer to this cut as a T-bone, referencing the bone that separates the strip from the delicate tenderloin. This is a larger cut, so make sure you have a big appetite. Also, avoid using a cast-iron pan. Instead, place it on the grill, or broil it in the oven to cook it evenly.

3. Ribeye

This sought-after cut may come with or without the bone, and it has a high fat content. While it is not as diet-conscious as the flank steak, the ribeye is worth indulging in occasionally. When you cook it, the marbled fat becomes crispy on the edges, while the steak remains flavorful and tender inside. For a delicious dinner, cook your ribeyes on the stovetop in butter and garlic.

If you are eager to head to the meat market, make Schmitz’s Economart in Spooner, WI, your first stop. This grocery store offers a mouthwatering selection of beef, including USDA-choice Angus cuts, allowing you to impress your family members or guests. They also offer a bakery, a floral department, and a pharmacy so that you can finish your shopping list under one roof. To learn more about their store, visit the website. Call (715) 635-2836 to speak with a staff member and get in touch with the meat market.