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From paninis to pizza and a wealth of pasta dishes, Italy has made some incredible contributions to world cuisine. Whether you’re assembling an hors d'oeuvres platter or building a sandwich, Italian deli meat offers delicious flavor combinations. While you might be familiar with cuts like salami and prosciutto, here are a few lesser-known options to try.

What Are Some Authentic Italian Deli Meats?

1. Soppressata

Soppressata is a delicious, semi-soft variation of salami that adds a buttery consistency and bold flavor to any dish. In the southernmost regions of Italy, soppressata consists of chunks of pork mixed with nutmeg, orange peel, and a long list of other spices. The Tuscan version is somewhat simpler, often made from special cuts of pork blended with lard, salt, and red pepper.

2. Capicola

deliCapicola is only made from the muscle that runs from a pig’s neck down to the third or fourth rib, which makes it a specific taste and texture. While it’s similar to prosciutto in many ways, capicola tends to have a spicier flavor, thanks to the paprika used in the curing process. As delicious as it is on its own, it also adds an amazing zing to grilled vegetables and pasta dishes.

3. Bresaola

Unlike the other two deli meats, bresaola is crafted from cured and air-dried cuts of beef bathed in cinnamon, nutmeg, and juniper berries. This gives the meat a unique deep red color and a lean, musty flavor. Bresaola is a staple of charcuterie boards around the world, but it’s also a fantastic addition to any salad, especially when sprinkled with a little vinaigrette.

 

For an impressive selection of Italian deli meats, try Fortuna's Deli & Caterers of Westport in Fairfield County, CT.  Whether you’re looking for a unique catering option for an office lunch or your new favorite dinner place, their incredible menu has something for everyone. Visit their website to browse their menu, or call (203) 226-3587 to place an order.

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