Constructing a commercial kitchen is an exciting task to undertake. It allows for flexibility in design and offers a variety of features that can enhance the cooking experience. However, finding a layout that suits you best may take a little planning. Simplify the process by considering these commercial remodeling tips and factoring in the necessary components.

3 Commercial Remodeling Tips for Kitchen Design

1. Central Location

Having your ovens, ranges, grills, and fryers in an island could increase efficiency. It keeps the cooks at their stations without causing them to get in the way of their servers and kitchen staff. Along the perimeter, you can feature an assortment of countertops and storage units, allowing for the continual preparation of ingredients that each dish may require. The circular setup will encourage communication and provide plenty of floor space.

2. Essential Equipment

Kitchens tend to fill up fast. Keep the clutter to a minimum by thinking through the essentials. Start by gathering measurements for the dishwasher and refrigeration unit. Next, sit down with a menu. Look for items that require specific pieces of equipment, such as burgers, soups, and salsas. If you can find smaller devices that will produce a similar quality (i.e., an immersion blender for soups and salsas), opting for them could save some space.

3. Health Codes

Every region has its set of regulations when it comes to commercial kitchen design. It could be that they require a certain distance between all preparatory surfaces and disposal drains. Neglecting to follow this rule could increase the risk of waste liquids splashing onto fresh ingredients. Other guidelines might include additional ventilation to maintain a breathable atmosphere and sizeable grease traps to ensure proper disposal. A thorough review of the codes for your area will prevent having to redo your final design.

For all of your commercial remodeling needs, reach out to BHI General Contracting in Fairfield, OH. This locally owned and operated construction contractor has been in the business for over 35 years. Their honest reputation comes from frequent referrals and has allowed them to complete over 450 successful builds. See examples of their work by visiting their online gallery. Call (513) 330-5686 to set up a consultation so you can trust your project to this experienced contractor.