If you have an appreciation for specialty meats cooked right, you know that sausages are best prepared on the grill. Every sausage has its own delicious qualities that require a unique method of preparation. Here are a few delicious sausages to throw on the grill, and how to serve them up properly.

The Top 5 Sausages to Grill

1. Polish Kielbasa

Also known as Polish sausage, kielbasa can be made from beef, pork, chicken, turkey, lamb, or veal. Notable for its smoky flavors, kielbasa is perfect for a summer cookout. When grilling, the goal is to cook the sausage through evenly, with nice grill marks on both sides. Start by setting your grill on medium heat. Oil the grate when it begins to heat up, then set down your meat. Cover the grill and cook for about four minutes on each side.

2. Ukrainian Kielbasa

Ukrainian kielbasa, pronounced “kovbasa” in Ukraine, typically contains minced pork, beef, and spices. The casing crisps up nicely on the grill, wrapping the seasoned meat in a pleasant crunch. Ukrainian kielbasa should be treated similarly to Polish sausage. Just be sure not to overcook it, or you’ll lose the juicy, peppery flavoring.

3. Bratwurst

Brats are packed with rich, aromatic spices. To preserve the tenderness of the bratwurst, it should always be slow-cooked on a medium-low setting. Grill until the internal temperature reaches 160 degrees, which should take about 20 minutes. Turn them over often to caramelize each side for a sweet, smoky flavor.

4. Weisswurst

A traditional Bavarian breakfast sausage, weisswurst goes with any meal when cooked on the grill. Made with finely minced veal and back bacon and seasoned with fresh herbs and ground spices, this milky white specialty meat has a uniquely smooth texture and subtle but tasty flavors. Like brats, these sausages should be grilled on medium-low heat for no more than 20 minutes. Cover the grill while they cook and turn them frequently. When finished, the internal temperature should reach about 140 degrees.

5. Veal Franks

These specialty meats are a tender, low-fat, and flavorful alternative to pork hot dogs. Like hot dogs, they require a bit more attention on the grill. Set your grill on medium-low, then place your franks perpendicular to the grate to achieve even grill marks. As they cook, use a pair of tongs to roll them back and forth to ensure even heating. You can tell they’re ready when the ends begin to split.

If you’re eager to grill mouthwatering, authentic Central and Eastern European sausages this summer, contact JJ International Delicatessen in Port Jervis, NY, for their incredible selection of specialty meats. Since 2003, this delicatessen and international market has carried delicious meats, cheeses, sandwiches, and groceries you won’t find anywhere else in the Tri-State area. Take a look at their full menu online. To place a home delivery or curbside pickup order, call (845) 858-1142.