There are numerous aspects to consider when opening a restaurant, but the logistics surrounding the building are some of the most significant. From determining if you need new construction or a remodel, to finding a location, these decisions will impact the success of your restaurant. Below are several questions about opening a restaurant for you to consider.

What to Know When Opening a Restaurant

Should you build new construction, remodel an existing building, or rent?

Renting a building for a restaurant is only useful if it’s already set up for restaurant use, as most rentals won’t allow you to modify or renovate them. If you buy a building that’s already standing, the payments will go towards the ownership of the property, and you can remodel it. If you want the most freedom and control, building new construction is the best option, but it takes longer and needs a higher budget than a remodel.

How significant is the design?

The design of your restaurant affects its blueprints, functionality, and final aesthetics. You must think about the flow of the staff, the seating for customers, your capacity, and the theme. These elements will shape the size of the kitchen and dining area, the staging, and architectural features. Depending on how you want to portray the restaurant, you may choose high ceilings for an elegant atmosphere or low ceilings with dividing walls and beams for a closer, cozier feel. An experienced commercial builder will bring your vision to life, while also obeying building codes and ordinances.

Do you need any special permits or licenses?

You will likely need to get approval from the city and other entities in the area for a restaurant, but these requirements vary between localities and states. A few licenses you may need in Missouri include business, food service, liquor, music, and sign permits. You may also require different types of insurance, such as liability for alcohol and unemployment for your workers.

What should you consider when looking for a location?

Preferably, you’ll want somewhere close to a city or in a location with a targetable population. Being close to other restaurants that offer the same food or service creates competition. Additionally, the businesses surrounding you can impact your success, as run-down or ill-reputed establishments will drive consumers away.

Do you need reliable commercial builders to complete the renovation or new construction for your restaurant? Aspire Construction Services in St. Louis, MO, offers pre-construction, remodeling, and post-construction services, backed by 15 years of combined experience. Locally-owned and -operated, the owner helps with each project and embraces a hands-on approach. Read more about their services online, and call (636) 485-0373 for a consultation.