The quality of the beef you eat is directly affected by the breed of cattle and the care taken when raising the animal. As a result, Parthenais beef is considered to be some of the finest meat in the world. While these cattle have not yet reached global acclaim, here’s why their impressive characteristics are catching the eye of more and more beef connoisseurs all over the world. 

The History of Parthenais Cattle

It’s believed that Parthenais cattle originated in central France during ancient times. Their immense size and strength made them ideal working animals. Much like Belgian Blues, Parthenais are also double-muscled. Milk from Parthenais cattle was also used to make butter thanks to a high-fat content.  

The quality of Parthenais beef has only become apparent in recent years. Thanks to the breed’s excellent fertility rate, production remains consistent. Also, their fine physical makeup means they yield a lot more meat than other breeds. 

Why Parthenais Beef Is Prized

Parthenais beef is notable for its low-fat content. However, the meat remains incredibly tender and juicy.

Its flavor profile makes it a favorite among beef gourmands, particularly in Europe, where the breed is most popular. Along with its high yield, this meat also provides more prime cuts than other breeds. 

These animals are also subject to excellent breeding conditions. They’re pasture-fed without the use of chemicals that can impact their health and the taste of the beef. Special care is also afforded to the calves, which are milk-fed by their mothers. 

Are you interested in trying a delectable Parthenais steak for your next meal? If so, order from Arrowhead Beef in Chipley, FL. Their farm-to-table philosophy ensures you and your family enjoy high-quality meat products. All cuts are raised without the use of hormones or antibiotics. Visit their website to see their selection, or call (850) 270-8804 for more information.