Here’s another fantastic version of previously posted Superhero Muffins. 

Ingredients:

• 2 cups almond flour (meal)
• 1 ½ cups old fashioned rolled oats
• 1 TBSP pumpkin pie spice
• 1 TSP baking soda
• ½ TSP salt
• ½ cup walnuts, raisins or chocolate chips optional
• 3 eggs
• 1 ½ cups canned pumpkin puree unsweetened
• 6 TBSP unsalted butter melted
• ½ cup pure maple syrup

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with parchment paper muffin cups.
2. In a medium sized mixing bowl, combine all dry ingredients and mix well.
3. In a separate larger bowl, combine all wet ingredients and whisk together to mix well. Gradually add the dry ingredients to this bowl and stir until the batter is just combined.
4. Spoon the batter into the muffin cups filling each to the brim. Bake for 30-35 minutes or until they pass the clean toothpick test.
5. Store leftover muffins in an airtight container in the fridge – or the freezer if you want to save them for later. If you like them warm like me, reheat muffins in the microwave on low power before enjoying.