Traditional Vietnamese food is known for providing delicious and healthy culinary experiences that cater to a wide variety of palates. One of the most popular dishes ordered by diners around the world is the banh mi sandwich. Aside from being packed full of authentic flavor, it has a unique history that adds to its character and appeal, and it serves as an important representation of modern-day Vietnamese cuisine. Here’s a brief look at its storied past.

Where It Originated

Bahn mi, which means wheat bread, was first introduced in the 1800s. This was during the same time that France was expanding French Indochina.

With the arrival of French missionaries, Vietnam was exposed to several new ideas, including those regarding Christianity, coffee, and baguettes. Initially, these breads were filled with pricey meats, garnished with butter, and served only to the wealthy. 

However, once the French rule over Vietnam ended in 1954, the country was free to modify everything from its government and education system to its finances and the way Vietnamese food was made. Soon thereafter, the banh mi sandwich was available to everyone and adjusted to include ingredients such as mayonnaise, pickled vegetables, chili peppers, and cilantro.

How It Spread Throughout the World 

After the Vietnam War, many people fled the country and settled in different regions around the world. Vietnamese food restaurants began opening up in these cities with the banh mi sandwich as a featured item. Today, it’s become even more well known due to the rise of food trucks.

Now, it can be ordered in almost every major city across the globe and has become increasingly versatile in its ingredients. It’s common to find breakfast banh mi with scrambled eggs and onions, as well as sandwiches that contain meatballs, tofu, pork belly, and jalapenos.

Whether you’re interested in trying a banh mi sandwich for the first time or you’re looking for a restaurant that can satisfy your craving, visit Pho’ Vietnam in Anchorage, AK. They offer high-quality Vietnamese food made with fresh ingredients and a true passion for the culture. Their chefs are dedicated to creating mouthwatering dishes that accurately embody the region’s culinary spirit. Call (907) 929-9938 to place an order, or browse through the menu on their website.