Utilizing a clean and efficient fuel source, propane gas grills can produce very delicious and consistent results. But if you want flavorful food, you need to know how to use the gas effectively for cooking. Whether you’re searing up some steaks or preparing burgers, here are few cooking tips that can help you achieve mouthwatering results every time.

5 Secrets to Better Cooking on a Propane Grill

1. Always Clean After You Cook  

Cooking on a dirty grilling surface can transfer a lot of unwelcome flavors and debris to your meat or veggies. For the easiest cleaning, scrub the surface down with a grill brush after every use. If you wait, the debris will harden and be more difficult to remove.  

2. Harness the Heat

To get the most desirable results, you’ll need to know how to control the propane heat for what you’re preparing. For example, if you want to sear a steak, cook it on high heat on both sides for about one minute each before turning the heat down accordingly. If you’re grilling chicken with a sugary marinade or glaze, you’ll want to cook slowly at a low heat so the sugar doesn’t burn.

3. Know the Difference Between Direct & Indirect Heat

Direct grilling is when you cook your food above the propane gas flame. It’s ideal for seared and juicy results—such as when you’re preparing burgers, hot dogs, steak, chicken breasts, or any other meat that’s less than two-inches thick.

Indirect grilling is when the food is cooked adjacent to the flame—not above it. This method allows the meat to heat up more gradually and is ideal for larger items—such as whole chickens or potatoes.

4. Press Those Patties

Sometimes, the heat from the grill will make the middle of a hamburger patty puff up into an awkward, bulbous shape. To prevent this problem, simply use your thumb to press an indentation in the center of the patty. As it cooks, it will rise flat for easier handling.  

5. Measure Doneness With Thermometer

Always use a meat thermometer to measure the internal temperature of your dish to make sure it’s not undercooked and is safe to eat. Different meats have different guidelines. For example, steaks should be at least 140°F, while ground beef patties should reach a temperature of 165°F or higher, depending on preferred doneness.

Before you grill up the perfect plate, make sure you have a full propane tank from the pros at Martindale Guadalupe Gas Company. Providing high-quality propane gas at affordable prices, this Caldwell County, TX, fuel delivery company will keep your tank full throughout the grilling season. These specialists can also provide gas hookups and propane tank installation to expand your outdoor cooking options. To learn more about these resources, visit this local gas company online. If you’d like to request delivery, call (512) 357-6497.