If you want to open a deli, you need the right equipment to prepare and sell your delicious offerings. The exact deli equipment you need will depend on the size of your operation and the items you plan on selling. However, there are a few general categories to remember that can help you shape the shopping list.

A Guide to Deli Equipment

1. Preparation Tables

Before you can fill your deli with essential tools and equipment, you need a place to put all of those items. Preparation tables provide the surface where you can slice and package meats and cheeses or make other items for sale, such as sandwiches. You should consider tables that have refrigeration, so you can store the food and utensils that you work with below. This allows for easy access and will decrease the time it takes to complete a customer’s order.

2. Meat Slicers

Thinly sliced meats and cheeses are a staple of any deli. Meat slicers make it easy for staff members to prepare these items. Additionally, they allow you to have a consistent thickness for the entire order. They also maintain the safety of your employees, as they are not directly in contact with the sharp blades. You may want more than one of these to handle different types of products or cuts.

3. Appliances

Depending on what types of items you offer, you may need several small tools for your preparation area. For example, if you offer hot sandwiches, a microwave, griddle, or sandwich press is necessary to complete the order. If you provide smoothies or juices, you should buy a high-quality blender and juicer. You’ll also need commercial refrigerators to store all of your offerings.

4. Warmers & Display Cases

Display cases allow you to show off your delicious menu while keeping everything out of reach. Showcasing the different meats, cheeses, and sandwiches you offer is easier for a customer to see than reading a long menu. You might also want to have warmers in this area so food can stay ready for purchase for a longer period, saving you money on potential food waste.

If you’re looking for deli equipment, Commercial Refrigeration of KY in Campbellsville can help. With more than 30 years in the business, they offer a wide array of restaurant equipment, including ice makers, coolers, freezers, ovens, and fryers. In addition to sales and installation, the team is available 24/7 to repair equipment, so restaurants can keep their operations running. Visit the company’s website to see a full list of restaurant and deli equipment brands. To request service, call (270) 465-2910.