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When you’re tired, you might crave a cup of strong coffee, but, keep in mind, strength is generally a subjective term. Exactly what is it that makes your cup of java “strong”? For many, it’s associated with a bitter taste and elevated caffeine levels. In truth, however, you can prepare a strong cup without either of those elements. Here’s what you should know.

A Look at Genuinely Strong Coffee

Don’t be fooled by factors like the color or aroma of your brew. A robust blend develops its strength during the roasting phase. The longer that your beans roast, the more robust their flavor will be.

This yields a full-bodied sip with a rich, true taste. It may produce a certain heaviness in your mouth, or something akin to a “thick” sensation that leaves behind a potent essence where you can still taste the flavors. Strength is also attributed to the brewing process and the ratio of grounds to water. For example, if the higher ratio is in the coffee grounds’ favor, the stronger your batch will be when prepared.

Bear in mind that a brew’s elevated strength, or darkness, is not the same as containing more caffeine. Lighter roasts actually contain more caffeine because they’re typically roasted for less time, meaning the beans have not lost most of their caffeine crystals during the roasting process. Additionally, a bitter flavor does not convey strength, but rather suggests that the beans were burned during roasting or the coffee was left to heat for too long.

How to Make Your Own at Home

Solon Springs, WI coffeeThe first step is to purchase high-quality whole bean coffee that you can grind at home yourself. A finer grind produces intensive flavor, especially when coupled with the right ratio of water during the brewing phase. You might need to experiment with different formulas, such as ground ratios and brewing methods, but you should begin with at least two tablespoons of your grounds and a cup of water. If you prefer even more strength, you can add more grounds.

Be mindful of adding too much coffee, however, otherwise, the grounds might not brew properly, which will alter the taste. The finished product should taste rich and produce a long-lasting, robust mouthfeel, and it should not be bitter or overwhelming. It also should not be caffeinated to the point of causing jitters.
 

 

Are you craving some genuinely strong coffee that you can prepare in the comfort of your own home? Turn to U-Roast-Em in Solon Springs, WI. Proudly shipping their whole bean coffee nationwide, the company has redefined home roasting with its outstanding selection of products known for their rich, true flavor profiles. They offer free shipping on all orders over $50, plus 5% off orders over $200. Visit the website to find just what you need, or call (715) 378-2448 to speak with a representative.

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