Tortillas have a long and interesting history. This beloved thin flatbread was a staple of the ancient Aztecs and is now a mainstream food in many households throughout the United States. Here’s more about the origins of this popular Mexican food.

Origins

Tortillas have a long history, with the first known corn varieties dating back to 10,000 B.C. Formerly a staple of the Aztec people of Mesoamerica and the Mexican people of the Sierra Madre mountains, the original tortilla combined maize and dried kernel.

During Aztec times, the tortillas were made from corn and were consumed in a number of ways; they were either eaten plain, dipped in chili sauce, or stuffed with ingredients such as meats and beans and sold in marketplaces.

Modern Day Tortillas

While tortillas remain a Mexican food staple in both Central America and Mexico, they’ve also grown immensely popular in other regions of the world. For instance, in the United States, tortillas have become a mainstream food and are available in a variety of places, including grocery stores, food trucks, and restaurants. They pair perfectly with a number of foods ranging from sweet to savory and are used in several dishes, including tacos, wraps, enchiladas, and pizzas.

Given today’s modern capabilities, tortillas are now produced quite efficiently by machine, as opposed to by hand, like they were in ancient times. This popular staple is available in a wide variety of flavors and is made from various flours, including corn and wheat.

If you have a craving for tortillas and tasty Mexican food, go to Don Rigo in Amelia, OH. This authentic Mexican restaurant offers a delicious menu consisting of everything from quesadillas, to burritos, to enchiladas. They’re proud to offer daily lunch specials at affordable prices, so you never have to worry about overspending. To inquire about their menu or to place an order, call (513) 718-0035 or visit them online for more information.