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Pho is a Vietnamese noodle soup that has now achieved worldwide acclaim. While it’s traditionally served as a breakfast food in its country of origin, pho can be enjoyed any time of day thanks to its hearty ingredients. Here are a few pho facts to whet your appetite. 

The Origins of Pho

Pho has a complex history with a partial basis in French colonialism. French colonists were dismayed by the lack of beef in Vietnam during the 19th century. After an influx of the meat to suit their taste, local cooks were left with an excess of beef bones, which they sold to food vendors.

While it’s believed pho originated in Nam Dinh, the dish took off in Hanoi as the recipe was expanded upon. As beef became more plentiful in the city, noodle vendors used it to transform xáo trâu—a noodle soup made with flat rice noodles and water buffalo meat—into what became known as pho. The flat noodles were switched out with round pho and the water buffalo with beef, while the broth was made with beef bones.

Because many people were not yet accustomed to eating beef, vendors enticed hungry diners by offering special deals. Pho then caught on and became the sought-after dish people still love today. 

More Than Just Broth

breakfastWhen most people talk about pho, they’re referring to the soup as a whole. However, pho refers to the noodles themselves, which are made from white rice flour.

These noodles are often accompanied by beef bone broth and thin slices of beef. Various herbs and vegetables also make an appearance, such as bean sprouts, green onions, chili peppers, basil, and coriander. 

The Art of Eating Pho

Pho is often served with the beef, herbs, and vegetables on the side, which you add to the broth. The order in which you add these ingredients is up to you, but many pho enthusiasts recommend putting in the herbs first, so they can infuse the hot soup with their flavors. 

It’s acceptable to slurp pho; in fact, it's recommended that you stay close to the bowl when eating to take in the delectable aroma. When only the broth is left, feel free to drink it directly from the bowl. 

 

If you’re looking to expand your breakfast horizons to include this tasty Vietnamese dish, head to Heavenly Island Lifestyle. This Honolulu restaurant serves a Hawaiian-style pho with fresh ginger, cilantro, and organic chicken. Their all-day menu also features pupus, drinks, and desserts. Check out their breakfast, lunch, and dinner menu online before you visit. Call (808) 923-1100 to make a reservation or order takeout. 

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