If you’re a meat eater, enjoying a nice steak can be a satisfying meal on its own. However, you can make the experience even more delectable by pairing the protein with a complementary beer. Whether you’re heading to your favorite restaurant or firing up the grill yourself, selecting the right alcoholic beverage to go with your steak can take your meal to the next level.

How to Choose a Complementary Beer

1. Pale Ale & Top Sirloin

Pale ales bridge the gap between dark stouts and light lagers. These robust beverages are hop-forward and malty with notes of citrus and light pine.

They have a dry, peppery finish that perfectly balances the lean cut of top sirloin. This combination is ideal for those hot summer days where you don’t want to overstuff yourself.

2. Smoke Porter & Steak Burger

Barbecued meats, including steak burgers, tend to be more robust. These juicy delicacies have a bold flavor that pairs well with savory beers. Consider a dark smoke porter to chase it down. The wood-smoked malt will perfectly complement the smokiness of your meat.

3. Brown Ale or Imperial Stout & New York Strip

To complement the tenderness of a New York Strip, try a medium beer with a nutty flavor profile. A brown ale with a caramel finish can match the complex taste of this meat.

If you’d like something darker, try an imperial stout. Paired with a New York Strip, this deep, rich beer can create an interesting combination that’ll leave you craving more.

4. Light Lager & Filet Mignon

Many people eat filet mignon with white wine. However, a light lager or blonde Pilsner pairs equally well, particularly for cuts wrapped in bacon.

Filet mignon has a subtler flavor than other cuts, so choosing a beverage that won’t overpower it is key. Light lagers and Pilsners have a more delicate flavor than their dark counterparts, allowing them to complement the meat without distracting from the taste. 

For the best steaks in York, NE, consider Chances “R” Restaurant. This family-operated restaurant has been a community staple for over five decades, serving up a broad array of tasty dishes, including their famous prime rib, as well as Sunday brunch and homemade desserts. Call (402) 362-7755 to inquire about pick-up or delivery options and visit the website to view their menu.