If you own or manage a business, have you ever considered treating your employees to happy hour? Taking the team out drinking might not seem all that professional on the surface, but it could actually contribute to the success of your company in a number of ways. Here are some of the biggest benefits of sipping a beer while sharing wings with your employees.

3 Reasons to Treat Your Employees to Happy Hour

1. Boost Morale

One of the biggest benefits of hosting happy hour is in its very name: happy. Treating your team to an occasional night out will boost morale around the office. Going out of your way to do something nice for your employees will show them just how much you value their contribution to the company. Although it costs money upfront, enjoying this time monthly or even weekly could actually save your business a lot in the long run by reducing turnover. 

2. Facilitate Connections 

Going out will provide the perfect opportunity for your employees to get to know one another in a relaxed setting. Connecting on a personal level is virtually impossible in the office, but it’s inevitable in a social setting. Additionally, the better your employees get along, the easier it will be for them to work together. The relationships forged will only strengthen once everyone’s back at the office. 

3. Increase Productivity 

Hosting happy hour might seem an unlikely way to increase output, but it could be just what your employees need to increase productivity. Research indicates that taking time off is essential for operating at maximum capacity. Taking the team to your favorite local watering hole isn’t a vacation in the traditional sense, but it will at least provide everyone the chance to unwind for a while before another demanding work project. 

To treat your employees to a morale boost in Chattanooga, TN, at Bud’s Sports Bar. They host a happy hour with two drinks for the price of one Monday to Friday from 2 p.m. to 7 p.m. They also have mouthwatering treats to accompany your cocktails, including potato skins, spinach queso, and nachos. To view their full menu, visit the website. To reserve a table for your team, call (423) 499-9878.