It’s common to see crowds waiting to enjoy weekend or holiday brunch at their favorite restaurants. This meal – generally falling between breakfast and lunch – has become a popular part of our culture and a signature offering at eateries specializing in American fare. While the history of this in-between meal may allude most diners, some insight may inspire your next brunch with friends. 

The History of Brunch

When Did Brunch Become Popular?

The first mentions of brunch date back to the United Kingdom and the year 1895; an article published in Hunter’s Weekly advocated for a lighter meal between breakfast and lunch on Sunday afternoon, citing physical and emotional benefits. The article was later republished around 1920 and the concept made its way to America.

Chicago was the first American city to truly embrace Sunday brunch and the day soon became synonymous with leisure, relaxation, and family time. After more women entered the workforce full-time during World War II, Sunday brunch became a way to unwind and take a morning off from household chores and cooking. 

What are Some Brunch Staples to Enjoy?

The beauty of brunch is its versatility. Since it’s situated between the two meals, most restaurants offer a variety of both breakfast and lunch foods to customers. It’s common to see dishes like scrambled eggs, hash brown potatoes, muffins, and French toast alongside burgers, club sandwiches, lobster rolls, and pasta dishes.

Brunch is also known for its cocktails; enjoy mimosas and Bloody Mary’s served alongside your coffee during this popular and celebratory meal.

Treat yourself to a meal at Brookside Inn Restaurant–the perfect brunch destination. This family-friendly restaurant has been serving locally-sourced, delicious Italian and American fare to residents across New Haven County, CT, since 1954. To book a brunch reservation or a special gathering in their event space, call today at (203) 888-2272. For more information on their mouthwatering menu and inviting ambiance, visit their website.