Whether it’s beef or chicken, bone broth should be a staple in your pantry. Beyond being delicious as a stand-alone hot drink to sip in winter, broth can be used to enhance your favorite recipes. If you’ve got some on hand, here are several ways to put it to use.

How You Can Use Bone Broth In Your Cooking

1. Stews, Soups, & Gravies

When cooking from scratch, most soups, stews, and gravies call for water to be added to thin it to the desired consistency. However, water won’t enhance the flavor and can even dilute the taste of your dish. Use bone broth instead for better flavor.

2. Beef Roast

Roasts are a favorite dish for dinner or family gatherings, but if you’re cooking it in water, there’s an opportunity for improvement. Even if you add seasoning, cream soup, or thick sauce to cook the meat in, adding water will dilute the flavor of the other ingredients. Using broth instead will bring out the meat’s natural flavor and complement the flavors of the seasoning.

3. Vegetables

Instead of boiling your favorite vegetables in water, cook them in broth. It adds flavor while still creating tender food. If your children won’t eat their vegetables, cooking them this way may give them the taste boost needed to get your children on board.

4. Rice

Rice and other grains can be cooked in broth to make them more flavorful. They’ll come out with the correct consistency and absorb a light salty, meat flavor. This works especially well in dishes like mushroom rice or rice pilaf, where the broth complements the flavor profile perfectly.

Quality bone broth will ensure the best results of using these cooking tips. Arrowhead Beef in Chipley, FL, offers premium, farm-fresh, grass-fed meats and broths to enrich your family’s at-home dining experience. Supported by a USDA-inspected butchery, they offer weekly pickup, sell their meat at markets, and have shipping options for out-of-state clients. View their variety of broths online or call (850) 270-8804 to place an order.