Share:

When planning a corporate event, managing the catering menu is one of the most important tasks. Depending on the size of your guest list, there’s a chance that some of your attendees may have food allergies or sensitivities that prevent them from eating certain popular menu items. Here are a few ways to shape your menu to ensure everyone has something to eat.

How to Cater an Event for Those With Dietary Restrictions

1. Gather Information

As you’re planning your event, get an idea for how many people have specific dietary restrictions or preferences using your invitations or online RSVPs. Ask for people to share food allergies, and include specific preferences to select, like gluten-free, vegetarian, or vegan options. You’ll then know how many people require alternative dishes.

2. Include Customizable Options

cateringRather than trying to find a specific dish or two that fits with everyone’s preferences, it’s often easier to go with a customizable buffet style that allows each individual to choose the entrees, sides, and toppings that work best for them. For example, you could offer a sushi bar with rice, meat, seafood, and vegetarian options, so people can pick the items that work best for their diet.

3. Label & Separate

Cross-contamination can be a major issue for those with food allergies or sensitivities, so you need to keep everything separate. If you opt for a buffet, have specific serving utensils for each dish, and clearly label everything. You might even include indicators that specific items are safe for those with certain preferences, like a “V” for vegetarian items or “GF” for gluten-free options.

 

If you’re looking for catering that will suit everyone’s taste for an upcoming corporate event, contact Marians Catering. Serving Oahu for more than 60 years, the caterer offers a wide array of customizable options for events, including traditional Hawaiian favorites, Japanese food, pupus, and international options. The team assists with events ranging from weddings to office lunches, and they’re always happy to tailor menus to dietary restrictions. Visit the caterer’s website to see their options. To start planning your event, call (808) 621-6758.

tracking