If you’re planning on tying the knot in the coming year, you’ll have to finalize the menu for the reception in the coming months. To ensure a truly memorable event that wows your guests, incorporate one or more of these wedding catering trends into the meal. 

3 Wedding Catering Trends Your Guests Will Love

1. Local Delicacies 

Even if you’re not planning a destination wedding, many of your guests will likely come from out of town. Welcome them with a vast spread of local treats. The catering coordinator can help you devise a delectable menu that includes authentic dishes you can’t get anywhere else. If your nuptials are in Hawaii, for example, you can serve up fresh pineapple, haupia, and kalua pig. 

2. Grazing Tables 

Grazing tables are comprised of small treats that keep guests coming back for more. Adorned with beautiful decor, like flowers or foliage, they encourage communal feasting. From cured meats and artisanal cheeses to fresh fruits and chocolate spreads, you can set up multiple grazing tables with different themes to appeal to every palate. 

3. International Favorites

You don’t have to host your wedding in a foreign country to whisk your guests away for the evening. By serving up international favorites, you can transport everyone to a different country, if only for a few hours. If Japan has a special place in your heart, for example, include sushi, sashimi, and tempura on the menu. 

For exceptional wedding catering on Oahu, turn to Marians Catering. For more than 60 years, this local company has served up unforgettable feasts for celebrations of all sizes. Using only the freshest ingredients, their offerings include local favorites like sushi, poke, kalua pig, and lomi lomi salmon. To start planning your reception, reach out online or call (808) 621-6758.