Matching up the right pasta noodle and sauce can be challenging, but the combination you choose will make all the difference in your culinary experience. Some pairings are more suitable than others and will allow you to taste the full flavor of Italian cuisine. The following guide explains how to know which pastas and sauces go together, so you can order successfully the next time you dine out.

Factors to Consider When Choosing a Pairing 

As a general rule of thumb, thicker pasta noodles should be served with thicker sauces and thin noodles with thinner sauces. The shape of the pasta determines how the noodles cook and their consistency. Each shape will absorb the sauce differently, impacting how the dish tastes.

You should also consider whether a pasta is stuffed. Since these noodles already contain quite a bit of flavor, they’re typically paired with a light butter- or oil-based sauce.

Common Pairings Made by Italian Chefs

Although there are numerous pairing possibilities, certain combinations are more indicative of traditional Italian cooking. For example, capellini goes best with light tomato or cream sauces to keep the thin strands from getting overwhelmed by a chunky meat sauce. This is also why linguine is often served in clam sauce and vermicelli with olive oil and butter.

On the other hand, shells, tubes, and long ribbons are better with hearty, meat sauces because they support the richer texture. Some common pairings include tagliatelle and Bolognese, campanelle and creamy tomato bisque, and penne and ragu. 

If you’re craving authentic Italian cuisine, visit Il Lupino Trattoria & Wine Bar in Honolulu, HI. For the last decade, they’ve served dishes made with high-quality ingredients and packed with flavor. Their extensive menu of Italian favorites includes perfectly paired pasta and sauces. Call (808) 922-3400 to make a reservation, or view their offerings online.