The tasting gives you a chance to sample a caterer’s menu and find out whether they’re the right choice for your event. While the flavor of the food is one of the most important factors for a successful event, you’ll also need to know that the person you’re meeting has the quality of service you need. Below are a few questions to ask before finalizing a contract.

What to Ask a Caterer During a Menu Tasting

1. What Is Your Specialty?

While many caterers do have wide-ranging skill sets, most specialize in specific cuisines or certain types of events. Whether you’re planning a wedding or a corporate dinner, tapping into what a caterer already does best will help ensure successful results. During the tasting, ask them what they do better than anyone else and what they would like to make for your event.

2. Can You Provide References?

Any reputable caterer will be glad to provide contact information from previous clients willing to serve as references. These can be a valuable resource, giving you insight into the quality of services provided.

3. Can You Accommodate Dietary Restrictions?

When hosting an event, you’ll want to include options for those with allergies and others with dietary restrictions. An experienced caterer should be able to accommodate all of your guests by preparing alternate entrees and providing an array of side dishes. At the tasting, find out how flexible the menu is and ask whether there’s an additional charge for this service.

For over 60 years, Marians Catering has delivered delicious food and exceptional service to events throughout Oahu. They specialize in traditional Japanese and Hawaiian cuisine, with a variety of menus that can be easily customized for your unique event. Check out their website for a look at their menus, get food tips and advice on Twitter, or call (808) 621-6758 to discuss your event.