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The loco moco is a delicious island dish that contains meat, eggs, rice, and gravy. This dish is a staple comfort food that’s popular throughout the Aloha State, and it’s loved by locals and tourists alike. If you’re unfamiliar with the loco moco and want to travel to Hawaii one day, use this guide to learn everything you need to know about this dish.

Who Invented It?

loco mocoThe exact origins of this popular meal are unknown, but it has been around since at least the 1940s. In one origin story, the owners of a local diner created the dish as a filling, affordable option for the neighborhood kids. The diner owners named it after the crazy kids, dubbing it the loco moco. In another story, the loco moco was named after the first person who ate it: a boy named Loco.

How Is It Enjoyed?

The loco moco is a combination of white rice, ground beef patty, fried egg, and brown gravy. Grab a bit of each ingredient in every bite to enjoy the way everything complements each other. Begin by breaking the fried egg and spreading the yolk around the patty—this adds a mild flavor that cuts through the beef. The rice soaks up the gravy and yolk to provide extra flavor while balancing the meaty patty. Since these ingredients need to play together in a balanced way, it’s best to get your first loco moco from an eatery that’s familiar with island cuisine.

 

If you’re looking for a restaurant that serves authentic local dishes, get your next meal from Plantation Grindz in Kahului, HI. This eatery specializes in local cuisine, offering classics, like loco mocos, plate lunches, and saimin. View their menu online, or call (808) 873-3663 to place a takeout order. Connect with the team on Facebook for the latest news and updates.

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