Coleslaw is a quintessential companion to barbecue, and there are two popular options: mayo-based and vinegar-based. Each carries unique flavors that enhance meats in their own way. If you’re dining out or scheduling BBQ catering services, use the following guide to help you make the right choice when it comes to side dishes.

Understanding Mayo-Based & Vinegar-Based Coleslaw

Mayo

Mayo coleslaw is a creamy, sometimes sweet, side that you’ll find at any barbecue restaurant. The rich dressing pairs well with crunchy cabbage, and the light flavors accompany smoked meats well.

To prepare the dressing, mix 1 cup mayonnaise, 1/4 cup white wine, 1 tablespoon sugar, and half a tablespoon of salt. You can use apple cider vinegar in place of the white wine for a tangier flavor and add or decrease the sugar for sweetness. Whisk these ingredients in a small bowl until you achieve the desired thickness.

Next, shred cabbage into small, bite-sized strips. You can serve the coleslaw and dressing separately so guests can make their own or toss it in a bowl and serve cold.

Vinegar

Vinegar-based coleslaw is tangier and less sweet than the mayo-based variety because the apple cider vinegar is the most noticeable flavor. To create this dressing, combine 1/3 cup of apple cider vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper. You can try complementary ingredients like olive oil, Dijon mustard, or honey to create a unique flavor profile.

Whisk this in a small bowl and pour over shredded cabbage. You can add onions and carrots for more crunch and flavor and serve cold or at room temperature.

Which Goes Best With Which Meats?

Either coleslaw can be served with your meat of choice—it’s the barbecue sauce you’ll want to pay attention to. There are many regional flavors. Carolina and Memphis barbecue tend to be tangier, so you may wish to compliment the flavor with a sweet mayo-based coleslaw. Thick Texas-style barbecue sauce will benefit from a lighter, vinegary coleslaw, and either slaw goes well with Kansas City-style and St. Louis-style BBQ, depending on the sweetness or tanginess.

Try each coleslaw with a pulled pork sandwich, smoked ribs, brisket, and your other favorite barbecue dishes.

Are you looking for mouth-watering barbecue in the Amelia, OH, area? Dickey’s Barbecue Pit offers unforgettable St. Louis-style ribs, pulled pork, and more alongside eight signature side dishes. You’ll also find catering services for your next event and can begin exploring their menu on their website. Connect with them on Facebook for news and updates and call (513) 802-2700 to place an order.