Smoking is one of the most popular BBQ techniques. Developed many centuries ago, it involves cooking meat in a chamber filled with smoke from a hardwood fire. If you’re not familiar with this delicious cooking style, here are three reasons why you should try some smoked BBQ today. 

What Are the Advantages of Smoked BBQ

1. Moist Meats

Most BBQ techniques require the barbecuer to replace the coals as the meat cooks. This means the barbecuer must open the lid of the grill or charcoal burner, which lets in air that can dry out the meat. When smoking meat, however, the barbecuer leaves the lid closed throughout the entire cooking process. Consequently, smoked BBQ tends to be more moist and succulent than other kinds of BBQ. 

2. Versatile Method 

As the hardwood burns, its smell seeps into the smoke and then into the meat as it cooks. Barbecuers can choose from numerous types of hardwood to infuse smoked meat with unique flavors and aromas. Some of the most popular hardwoods for smoking are hickory, maple, cherry, apple, oak, and pecan. The variety of possible hardwood and meat combinations makes smoking one of the most versatile BBQ methods. 

3. Tender Meat

Smoking is the only BBQ technique that breaks down the muscle tissue protein known as collagen. Since collagen is so tough, breaking it down makes the meat far more tender. Additionally, smoking also melts the fat, which then fuses with the tender meat, so it tastes even more scrumptious.

If you’re craving smoked BBQ, turn to Hammann's Catering, Butcher Shop & Deli. Based in Fairfield, OH, this family-owned butcher shop has more than 50 years of experience preparing delectable dishes such as smoked pulled pork, hickory smoked beef brisket, and smoked brown sugar brined turkey. Stop by the shop today, or enhance your upcoming event with their comprehensive catering services. Browse their menus online, and call (513) 858-3237 to speak with a friendly team member.