Pizza is one of the most widely loved foods in the world. While many people consider cheese, sauce, or toppings to be their favorite part, it’s the dough that brings it all together. With a variety of crust options available, you can choose a specialty pizza that has the texture and thickness you like best. Learn more about the different types of pizza crust and the best ways to eat them.

What Pizza Crust Should You Choose?

1. Thin

Thin pizza crusts have more of a crunch to them than other types. If you’re a fan of crispiness, you could pair thin crust with fresh mozzarella cheese and marina sauce to make a classic Margherita pizza. New York-style slices also feature a thinner crust. This makes them easier to fold in half and eat on the go.

2. Thick 

If you prefer something more chewy and doughy, a specialty pizza with thick crust might be more up your alley. A deep-dish pizza is perfect if you’re craving something rich and buttery.

Sicilian pizza was brought over to America by Sicilian immigrants. It features a thick, chewy crust that became an instant hit. A modern twist on the Sicilian is Detroit-style pizza. This still features a crust that’s over an inch thick, but the rest of the ingredients—sauce, cheese, toppings—are applied to the pizza in reverse order.

3. Flatbread

If you’re looking for thinner than thin, a flatbread will provide the crispness you crave. This crust is so light and airy that many people can eat a whole flatbread by themselves. Flatbreads are also ideal for experimenting with more non-traditional toppings such as balsamic vinegar, spinach, or goat cheese.

If you’re searching for the perfect specialty pizzas, check out Gondola Pizza and Steakhouse in Crossville, TN. Using fresh dough prepared daily, this restaurant combines the best of Italian and Greek cuisine. From their Mediterranean pizza to their Greek gyro sandwich to their various steak offerings, you have plenty of delicious options to choose from that’ll leave you satisfied. For more information, give them a call at (931) 484-7647. You can also visit them online to view their full menu.