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While most people are familiar with Hamburg, Germany, as the birthplace of the hamburger, its origin can be traced back to Ancient Rome. This dish is known around the world for its convenience and mouthwatering taste, and it’s become a staple in American cuisine. Here’s a brief history of how it became the burger it is today.

Ancient Rome

In the fourth century, Romans made the first version of the burger and called it Isicia Omentata. This dish was made of minced meat, wine, peppercorns, fish sauce, and pine nuts. The ingredients were mixed together, formed into a patty, and grilled.

Thirteenth Century Eurasia

In the thirteenth century, the Mongols crossed Eurasia. As they traveled, they placed slabs of beef under their horse saddles before riding for extended periods—this tenderized the meat. They were eating what’s now known as steak tartare.

Fifteenth Century Germany

Once the Mongols introduced steak tartare to Russia, it spread across Europe. Germany quickly picked up this delicacy and created a cooked version called hamburg steak. Their recipe called for ground beef, bread crumbs, egg, and onions.

Modern America

In the fifteenth century, hamburg steaks made their way to America. New York street food stalls cooked these steaks in an attempt to appeal to German sailors traveling in and out of the harbor.

From the seventeenth century onward, many restaurant owners began experimenting with making minced meat sandwiches. The first documented addition of a bun occurred in 1891, and this created the modern burger.

 

Now that you know how the burger came to be, enjoy a bite of history by getting one from Kua 'Aina Sandwich in Haleiwa, HI. This popular eatery has been serving delicious hamburgers for over 40 years. Guests can enjoy unique twists on this classic dish, like the avocado basil burger, or the loco moco burger. View their full menu online or call (808) 637-6067 to place a takeout order.

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