Grilling is a great way to cook, especially on hot summer days when you don’t want to add more heat to the inside of your home. However, it can take a little practice, which is why knowing the tricks of the trade is so important. Here are three tips for becoming a grill master. 

Ways to Grill Like a Pro

1. Have the Right Supplies

Before you can cook a delicious set of shish kebabs or roast some street corn, you will need the right supplies. Whether you have a charcoal or gas grill, try to keep additional lump charcoal, wood pellets, or propane on hand. Invest in accessories like hot pads, barbecue tongs, and cedar planks to grill items that are too delicate to sit directly against the grates.

2. Prepare Food Carefully 

Food that goes onto the grill should be adequately seasoned and oiled. Seasonings like salt and pepper bring out the flavors of food while oils help to caramelize the exterior, creating gorgeous sear marks. Additionally, the oil keeps food from sticking. Loose food, such as chopped vegetables, should be placed within a wire grilling cage or onto a sheet pan, so they don’t fall through the grates. 

3. Don’t Be Afraid of High Temperatures

Great barbecue starts with bravery. A grill that is too cool won’t sear meats or caramelize vegetables, so try to create two heating zones—one that is high for searing and another that is low for steady cooking. After you have seared food, move it to the cooler part of your grill to finish cooking.

When you are ready to shop for everything you need to sear a great steak or roast a tri-tip, visit Beisswenger's Hardware & Power Equipment in New Brighton, MN. In addition to carrying top-of-the-line grilling products, this trusted hardware center also carries accessories, rubs, spices, and cooking fuel, making it easy to create a delicious meal on the fly. To learn more about how they can help, visit their website or give their office a call at (651) 633-1271.