Many people are drawn to red wine because of its unique flavors and tannins. Merlot and cabernet are widely available, but you may not be sure which variety suits your tastes. Here is some information on each type, so you’re prepared to order a glass.

Merlot Profile

Merlot, which means “little blackbird” in French, offers a soft taste that many new wine drinkers prefer. It’s mellow enough that you can drink it solo, but it also pairs well with food like chicken, lamb, and berries.

Merlots offer low amounts of tannins and often feature a bright, cherry-like red hue. Most varieties have around 13.5% to 14.5% alcohol content and provide a smooth flavor that may contain hints of fruit or chocolate. This red wine is often less expensive than cabernet because of the grape species and decreased processing time.

Cabernet Profile

Cabernet wines are made with red grapes that have thick, strong skin. This wine features a high tannin count that creates a dark, purplish hue and may leave a slightly bitter taste because of the durable grape skins.

Since the flavors of these tannins change over time, cabernet ages nicely and absorbs new characteristics based on the container in which it’s stored. Many cabernet varieties have hints of oak since they are housed in wood barrels.

Cabernet has an alcohol content between 13.5% and 14.5% and often dries out your mouth. This medium-acidity red wine is excellent with food because it mellows the intense flavors of the drink. Plus, chewing will increase your saliva production and reduce the dry finish associated with cabernet.

If you’re interested in red wine tasting, contact Mainstreet Coffee & Wine Bar in Dakota County, MN, to ask about their wide selection. The shop is located in a historic bank building and offers a unique atmosphere for dates, friend gatherings, and relaxing. Residents in Farmington, Apple Valley, Burnsville, and Prior Lake should call (952) 985-7650 or visit the website for information on their local roaster, soups, salads, and sandwiches.