Dining in New York City has transformed forever. As new custom food trucks continue to rise in popularity and demand, diners and food enthusiasts everywhere now have an even wider selection of international and unique flavor combinations to try. Leading custom food truck design is Shanghai MKS, a mobile kitchen design firm with over 30 years of expertise.
Among city favorites like Frites’N’Meats and Korilla BBQ, Shanghai MKS develops conventional mobile kitchens designed around the specific needs of any restaurant, including the latest food truck, Dub Pies. Down Under Bakery (DUB) Pies is the first specialty bakery to bring the culturally iconic New Zealand- Australian meat pies right to NYC!
With two locations in Brooklyn and Manhattan, this is Dub Pies first food truck. The mobile menu includes the classic Steak Mince Pie with succulent ground beef and seasoned onion gravy, and the NY Shepherd’s Pie with tender minced steak topped with creamy mashed potatoes. Dub Pies also adds unique twists to these classic dishes, sampling other tastes from the South East. The Thai Chicken Curry Pie includes tender cuts of chicken in Thai green curry seasoned with lime leaves, ginger, lemon grass, and coconut milk. Try the Curry Vegetable Pie with a medley of curried potatoes, carrots, cauliflower, zucchini, mushrooms, onions, peas, and garam masala curry.
Visit Dub Pies and other delicious mobile food trucks created by Shanghai MKS. Taste the unique and custom kitchen creations each of these food trucks utilize to serve up your next flavorful meal. See why so many restaurants throughout NYC are going mobile with food trucks and mobile kitchen solutions.