Acknowledging employees’ hard work from time to time will strengthen their loyalties to the company—possibly preventing high turnover. When deciding how to show your appreciation, consider sponsoring a happy hour get-together at a nearby seafood restaurant. In addition to lively libations, staffers can sample shrimp, crab, sandwiches, and other creative bar snacks. Find out here why company-sponsored happy hour will benefit your business. 

3 Reasons to Treat Employees to Happy Hour

1. Strengthen Interdepartmental Connections

If you run a large company, employees might rarely interact with colleagues in different departments. Letting staffers get to know each other in a casual setting during happy hour at a seafood restaurant will help foster better relationships.

This dynamic will continue into the workplace. This will improve interdepartmental communication and make staffers more inclined to collaborate on different projects. 

2. Boost Morale

When employees feel undervalued, they are more likely to be complacent in their roles. This could affect productivity and the quality of their work.

Sponsoring happy hours and other fun events will boost employees’ spirits and provide an incentive to perform well in their jobs and stay with the company. In fact, according to recent surveys, 89% of employees aged 18 to 34 prefer perks over pay bumps. 

3. Acknowledge Individual Accomplishments

During happy hour, you can also share company announcements. This can include acknowledging specific employees who’ve been promoted or got the company new business.

You can even award small prizes, certificates, or trophies to the honored individuals. This will give others more incentive to work harder to receive the same accolades. 

Lolo's Seafood Shack in Harlem, Manhattan, serves a mix of Caribbean food and New England fare in a friendly atmosphere. They have dishes from whitefish sandwiches to seafood steam pots to fulfill your tastebuds. Call (646) 649-3356 or visit them online to browse their menu.