Cajun food refers to a unique type of cuisine that originated in Louisiana. Cajuns are an ethnic group in the state, descendants of Acadian exiles who fled present-day Canada in the 18th century. Today, they are known for their spicy and flavorful cooking. Find out more about their unique cuisine below.

History of Cajun Cuisine

The Acadians were originally from France, having immigrated to Canada in the 1600s. Their cooking was inspired by traditional French countryside fare. The basis of their diet was a satisfying stew, made of meat and vegetables, all cooked in a single pot.

Once the Acadians reached Louisiana, they adapted this basic dish to their coastal surroundings. They added crab, oysters, catfish, crawfish, and other seafood to their meals. They also discovered new spices, thanks to contact with Spanish settlers as well as Native Americans and African Americans.

Cajun Food Options for Beginners

The most well-known Cajun food today is seafood gumbo. This blend of crawfish tails, spicy andouille sausage, and gulf shrimp comes in a seasoned broth and is served over rice. A gumbo can also be made with just grilled chicken and andouille sausage, for those who don't like seafood.

Jambalaya is another classic, made of andouille sausage, ham, and chicken breast, along with bell peppers, celery, rice, and tomatoes. Seafood jambalaya, which replaces the meats with shrimp and crawfish, is another version.

Then there's crawfish etouffee, which consists simply of crawfish tails sautéed with garlic, onion, celery, and Cajun spices. It's all smothered in butter. Finally, a staple served alongside many creole foods is “dirty rice,” which is browned with bits of chicken liver and gizzard.

For tasty Cajun food in Lincoln, NE, head to Buzzard Billy's. This unique restaurant specializes in meals from New Orleans. You can try all of the plates described above and also browse a large selection of American cuisine, including burgers, steaks, salads, and more. They pride themselves on serving fresh, seasonal dishes, and offer an evolving menu that never gets boring. On top of the fantastic food, expect friendly service and a comfortable atmosphere. Get a look at their menu online. Better yet, stop by in person. For a reservation, call (402) 475-8822.