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Few desserts are as widely beloved as the pie. The apple pie, in particular, isn’t just a sweet treat but also a symbol of American values and tradition. However, it may come as a surprise that this dessert isn’t American at all. Nor, despite the term “Dutch apple pie,” is it Dutch. Here’s a brief guide to its history and terminology. 

Origin of Apple Pies 

piesThe Dutch do have their take on apple pie, which is typically deeper than the “American” version, with a buttery crumb base and, often, sultanas in the apple filling. It’s known as an appeltaart and is more akin to a cake. 

The term Dutch is more of a misnomer. In the 16th century, “Dutch” referred to Germans and people from the Netherlands. While appeltaarts were more prevalent in the Netherlands, apple pies were typical desserts in Germany and England.

The first recorded apple pie recipe appears in an English cookbook in 1381. It includes apples as well as raisins, pears, and saffron.

Most early European settlers in America came from England. Later, large groups from Germany, the Netherlands, Sweden, Norway, and other European countries also settled in the U.S., all of whom brought some piece of their homeland tradition. 

Apples in America 

Apples, like pie, are not native to America. The only apple native to the U.S. is the crab apple, which settlers used to make cider.

The Jamestown settlers brought apple tree cuttings and seeds with them from Europe to produce the larger, tastier apple strains they were accustomed to. Later, many colonists planted trees to “improve” their land to keep it. In some colonies, those who didn’t improve their property could lose it.

By the year 1800, farmers on U.S. soil were growing about 14,000 varieties of apples. The folktale of John Chapman, also known as Johnny Appleseed, perpetuated the idea of apples being an American symbol. By the mid-1900s, the phrase “American as apple pie” had become popular. 

 

If learning about the history and lexicology of Dutch apple pies has made your mouth water, head to Ted’s Bakery in Haleiwa, HI, for a piping slice. The family-owned and -operated bakery serves an impressive selection of delicious cakes, pies, and pastries as well as breakfast, lunch, and dinner entrees. Call (808) 638-8207 to place a to-go order, or visit the website to view some of their signature dishes. 

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