Guest Chef Here This Evening At The Tin Top!
Guest Chef Here This Evening At The Tin Top!
Welcome Chef Jason Rodriguez!
He will be cooking up a seafood extravaganza! Come enjoy a delicious Crab and Shrimp Stuffed Cannelloni served with eggplant magazine.
Also, comes with a choice of oyster artichoke soup, lobster bisque or salad. $24
Starts serving after 5 pm!
About the Business
BUSINESS
Seafood Restaurant
Tin Top Restaurant & Oyster Bar
6232 Bon Secour Hwy, Bon Secour, AL 36511