One of the foods many vegans miss most after giving up animal products is pizza. Of course, they can replace meat toppings with veggies, but a pizza isn't the same unless it's topped with cheese. Fortunately, there is a solution that lets those who don't eat dairy enjoy the deliciousness. Here’s what you need to know about vegan cheese. 

An Introduction to Vegan Cheese

What Is Vegan Cheese?

Vegan cheese is made entirely without the use of animal products. Instead of dairy, it features soy milk, almond milk, or other nut-based alternatives. Some even use coconut. Most types also include starch and thickening agents, such as xanthan gum.

Vegan cheese is low in saturated fat and contains no cholesterol. It is also normally gluten-free. However, it requires considerable processing, so just because it's made from plants, you shouldn't confuse vegan cheese with health food.

What Does Vegan Cheese Taste Like?

As with traditional cheese, vegan cheese comes in many different styles and flavors, including mozzarella, cheddar, and more. Manufacturers have spent much time and effort to get their product to mimic dairy-based cheese. Therefore, it melts and browns atop a pizza like traditional cheese. The flavor is similar—although not identical—to what most people are familiar with.

Just as soy and almond milk have a slightly different initial flavor and aftertaste than cow's milk does, the flavor of vegan cheese has mild notes of its plant-based origins. Most people find it takes only a few minutes to become accustomed to the difference. Some even prefer the flavor of vegan cheese. 

If you crave a vegan pizza, stop by Inzillo's Pizza, an Italian restaurant in Jackson, NJ. They’ve served Ocean County for more than 17 years and offer delivery, catering, and dine-in service. They specialize in pizzas, calzones, pasta, and wings. Visit their website to learn more about their vegan offerings or call (732) 370-0310 for delivery or catering.