Williamsburg, New York
78 Gerry Street
Brooklyn, NY 11206
(800) 253-4815

4 Mobile Food Truck Hiring Tips March 11, 2020

Williamsburg, Brooklyn
4 Mobile Food Truck Hiring Tips , Brooklyn, New York

Mobile food trucks are a unique amenity in the hospitality industry. As a food truck owner, your hiring needs will likewise be distinct. Whether you’re getting ready to open up shop or are expanding your current business, here are four tips for hiring an all-star staff. 

4 Considerations When Hiring Food Truck Staff

1. Choose Someone You’re Comfortable With

Unlike in a restaurant or diner, where there are typically several staff members, along with managers and owners, a food truck crew is often as small as the square footage. This means you’ll likely end up spending several hours a day with one person in tight quarters. It’s essential to ensure your employee is someone you can get along with.

2. Ensure They’re Physically & Mentally Capable

Mobile Food TruckWorking in the food service industry can be physically demanding. Ensure your new hire can perform functions such as lifting as much as 40 pounds, standing for long periods, and withstanding sweltering temperatures.

Also, choose someone who can handle stress. During significant events, such as festivals or fairs, your mobile food truck may be bombarded with orders, requiring your staff to keep a cool head under pressure. 

3. Pick Someone Passionate About the Industry

Working in a mobile food truck isn’t for everyone. Between long hours and irregular schedules, it can be challenging. Someone who is already passionate about the mobile food truck industry is less likely to get discouraged or burnt out. Also, passionate employees are likely to be great brand ambassadors and be more authentically enthusiastic about the truck and products. 

4. Prepare to Be a Great Leader

Being a good leader is crucial to attract prime candidates and keep employees motivated. But if you’ve been flying solo, you may need to do some preparation before bringing on new team members. Leadership is about more than delegating tasks; it requires listening to and investing in employees to ensure they feel valued.

Happy staff members are likely to recommend your workplace to peers in the industry as well, which can make hiring easier in the future. Think of great bosses you’ve had in the past and how you can emulate them. 



In addition to hiring exceptional staff, every mobile food truck needs great mobile kitchen products and a stellar design. Shanghai Mobile Kitchen Solutions is New York City’s source for custom food truck design and supplies. Founded by a hospitality industry veteran, this custom kitchen company has served Brooklyn and the rest of New York City for over 25 years. Call (800) 253-4815 to speak with a friendly team member about how they can help your business. Visit their website to browse their portfolio. 

Other Announcements, Events and Deals from Shanghai Mobile Kitchen Solutions
3 Tips for Designing Your Food Truck, Brooklyn, New York
If you’re an entrepreneur with a passion for food, owning and operating a food truck is an excellent fusion of your interests. From food truck design to crafting a tan...read more
A Guide to Starting an Ice Cream Truck Business, Brooklyn, New York
As one of the oldest and most traditional types of mobile food trucks, ice cream trucks have a special place in the hearts of many Americans. The excitement of hearing one approach i...read more
What to Know If You Want to Start a Food Truck Business, Brooklyn, New York
If you’re passionate about the culinary arts, there are many reasons to start a food truck business. Because of their low overhead, for example, running a food truck can be incredibl...read more
A Guide to Getting a Food Truck Permit in NYC, Brooklyn, New York
Mobile food trucks are an integral part of the New York City dining industry, as they can be found on just about any street at any time during the day. Since there are so many trucks...read more
4 Food Truck Maintenance Tips, Brooklyn, New York
Many businesses need food truck repairs from time to time, but if repairs can be avoided, then your truck can spend more time serving customers. Performing excellent food truck maint...read more