Mobile food trucks are a unique amenity in the hospitality industry. As a food truck owner, your hiring needs will likewise be distinct. Whether you’re getting ready to open up shop or are expanding your current business, here are four tips for hiring an all-star staff.
4 Considerations When Hiring Food Truck Staff
1. Choose Someone You’re Comfortable With
Unlike in a restaurant or diner, where there are typically several staff members, along with managers and owners, a food truck crew is often as small as the square footage. This means you’ll likely end up spending several hours a day with one person in tight quarters. It’s essential to ensure your employee is someone you can get along with.
2. Ensure They’re Physically & Mentally Capable
Working in the food service industry can be physically demanding. Ensure your new hire can perform functions such as lifting as much as 40 pounds, standing for long periods, and withstanding sweltering temperatures.
Also, choose someone who can handle stress. During significant events, such as festivals or fairs, your mobile food truck may be bombarded with orders, requiring your staff to keep a cool head under pressure.
3. Pick Someone Passionate About the Industry
Working in a mobile food truck isn’t for everyone. Between long hours and irregular schedules, it can be challenging. Someone who is already passionate about the mobile food truck industry is less likely to get discouraged or burnt out. Also, passionate employees are likely to be great brand ambassadors and be more authentically enthusiastic about the truck and products.
4. Prepare to Be a Great Leader
Being a good leader is crucial to attract prime candidates and keep employees motivated. But if you’ve been flying solo, you may need to do some preparation before bringing on new team members. Leadership is about more than delegating tasks; it requires listening to and investing in employees to ensure they feel valued.
Happy staff members are likely to recommend your workplace to peers in the industry as well, which can make hiring easier in the future. Think of great bosses you’ve had in the past and how you can emulate them.
In addition to hiring exceptional staff, every mobile food truck needs great mobile kitchen products and a stellar design. Shanghai Mobile Kitchen Solutions is New York City’s source for custom food truck design and supplies. Founded by a hospitality industry veteran, this custom kitchen company has served Brooklyn and the rest of New York City for over 25 years. Call (800) 253-4815 to speak with a friendly team member about how they can help your business. Visit their website to browse their portfolio.