Getting to know your employees outside of the office is an excellent way to improve the work environment. Hosting corporate happy hour events at a local bar or restaurant gives employees the opportunity to relax and decompress from busy days and learn more about their colleagues. Below, learn additional benefits of treating your employees to cocktails after work.

4 Reasons to Invite Employees to Happy Hour

1. Get to Know Each Other

The office isn’t always the easiest environment for coworkers to get a sense of each other’s personalities. Corporate happy hour events allow employees to loosen up and express themselves in a less restricted way, which encourages workers to get to know each other better. 

2. Provide Team Building 

When colleagues have the opportunity to drink and converse in a low-pressure atmosphere, they’ll form stronger bonds with one another. These bonds will carry over to the office. Your employees will work better as a team when they feel more comfortable with one another and understand each other’s strengths. 

3. Be Productive in a Fun Setting

When you host information sharing or innovation meetings in less formal settings, your employees may actually be more productive. Networking events and workshops also tend to pair well with cocktails, permitting colleagues to get work done but have fun in the process. 

4. Toast Achievements 

Invite your employees to happy hour as a way of thanking them for their hard work with the company. Celebrate big promotions, company anniversaries, and corporate milestones by having everyone gather at a bar or restaurant for cocktails, small plates, and conversation.

The next time you want to treat your workers to happy hour, make Tante's Fishmarket Restaurant & Bar your top destination. This local restaurant and bar offer delicious Hawaiian cuisine, Filipino food, and craft cocktails to Wailuku, HI, patrons. Call (808) 868-2148 to make a reservation for a private party or corporate event. Visit the website to browse through their lunch, dinner, sushi, buffet, and happy hour menus.