When you’re catering an event, you want every bite to be delicious and reflect fresh, local flavors. Offering dessert lets your guests indulge in something sweet after lunch or dinner. The items you choose may depend on the type of event you’re hosting and whether guests would prefer a familiar favorite or a delicious new treat.

What Desserts Can You Add to Your Catering Menu?

1. Fresh Fruit Salad

Simple, nutritious fruit salad is always an excellent choice because the ingredients can vary by season and highlight fresh, locally grown produce. This refreshing treat is an ideal accompaniment after a heavy meal, and is enjoyable for both lunch and dinner events. Since the recipe is flexible, you can also ask the catering company to omit certain fruits if you’re concerned about allergies.

2. Manju or Mochi

If your event is a cocktail party with passed hors d’oeuvres and finger foods rather than a sit-down meal, the desserts should also be easy to hold onto. Manju and mochi are popular Japanese confections filled with sweetened red bean paste. Manju uses steamed sweet dough and has a cake-like texture, while mochi uses sticky glutinous rice and has a texture similar to marshmallows.  

3. Crème Brûlée

Crème brûlée translates directly to “burnt cream” in French due to the layer of caramelized sugar on top of the dish. This sweet shell creates a sharp contrast against the silky, delicately creamy custard underneath. This decadent dessert is served in individual cups and is bound to impress guests at any event.  

4. Cake or Pie

You can never go wrong with a classic cake or pie to accompany a cup of coffee or tea. Cakes range from traditional chocolate and vanilla to unique fruit flavors, such as sweet pineapple or guava. Pies can be fruity or creamy, so guests can enjoy tart, crisp apples or rich custard. Since these desserts typically require forks and plates, they’re best suited for occasions when guests are sitting at a table. 

5. Haupia

For a true taste of the tropics, end the meal with haupia. Although this dessert is often called a pudding, the texture can also be compared to gelatin. The recipe starts with rich coconut milk that is heated and mixed with sugar, salt, and cornstarch until it thickens and becomes smooth. The mixture is typically poured into a pan and chilled until it can be cut into squares.

The next time you’re catering an event, turn to Marians Catering in Wahiawa, HI, for an impressive selection of savory and sweet dishes. Their team has over 60 years of experience serving events throughout Oahu, from corporate gatherings to family celebrations. Call (808) 621-6758 to request a quote or check out their extensive menu online.